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Food with utensils. Cleaning and sanitising surfaces and utensils this appendix includes information on cleaning and sanitising eating and drinking utensils and food contact surfaces. Illness causing germs can survive in many places around your kitchen including your food hands utensils and cutting boards. When theyre made most wooden spoons utensils and cutting boards are treated with mineral oils which creates an inert neutral surface that will not allow bacteria to reside. Cleaning and sanitising are separate procedures and.
25 50. Using good table manners in thailand and observing proper food etiquette are pretty much just a matter of common sense. Pick up today at edit. Wash your hands the right way.
Among many of those fascinating tools were eating utensils hand used tools that enabled us to better prepare serve and eat food. Use plain soap and waterskip the antibacterial soap and scrub the backs of your hands between your fingers and under your nails for at least 20 seconds. Wooden utensils are also among the best tools to be used on nonstick cookware as they wont scratch the coating like metal utensils might. How customers choose to serve themselves and handle themselves at the buffet line can help or hinder the safety of the food for themselves and other customers.
Tongs can be used for gripping grasping turning and flipping food making them ideal for grilling meat tossing salads and serving. Record corrective action taken and keep completed records in a notebook for future reference. These eating tools received countless dynamic advancement in line to the changing tastes eating habits and technological states of civilizations throughout the ages. Serving utensils should be provided for each food.
Only a few rules of table etiquette in thailand differ from those in the west. In stores free order pickup and store only items show all options. Cutlery a term that describes modern silverware tools of forks knives and spoons had a very. This applies only where the contact occurred while the food was hot.
Dont talk with your mouth full dont point with your fork and so on. It is for information only and businesses are not legally obliged under the food safety standards to clean and sanitise at the temperatures or times specified below. Utensils including pots and pans and other cooking surfaces that have come into contact with meat may not be used with dairy and vice versa. Food service manager self inspection checklist date observer use this checklist once a week to determine areas in your operation requiring corrective action.
In all that a restaurant may do to keep foods safe for their customers there are some responsibilities of the customer to help keep the food safe as well. If you prefer to keep utensils on the counter look for a kitchen tool set with integrated storage. Utensils that have come into contact with non kosher food may not be used with kosher food. Try our dedicated shopping experience.
