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Lithuanian food. Its time to start culinary experiences and get to know lithuanian cuisine. Linos lithuanian food handles our items in an open kitchen where some of the ingredients have the possibility of being exposed with others. It is also a good starter to whet your appetite before starting your meal. Potatoes are truly king when it comes to lithuanian food and any number of potato dishes are eaten frequently throughout the week.
They are served with dill scallions and sour cream. Potato pancakes are a simple dish to make comprising grated potatoes onion and eggs mixed together and fried in oil. Lithuanian food other products store. As the cornerstone of lithuanian cuisine rye bread was shown great respect and even viewed as holy.
These pies can contain meat vegetables or the famous cheese curd enveloped in a wonderfully soft pastry crust. Our guide to traditional lithuanian food in vilnius which you can eat in the capital or elsewhere in the country. Lithuanian cuisine is known for its naturalness for ancient cooking traditions served up in new ways and for aesthetics. It played a role in pagan agricultural rituals and still is occasionally used in wedding ceremonies and when welcoming honored guests.
Shop dark rye bread tree cake cosmetics books magazines toys board games and more worldwide shipping. Lithuanian cuisine is generally mild. We explain what to eat in vilnius as we as giving some vilnius restaurant and market suggestions to find the best food in vilnius. Lithuanian food posted on january 7 2012 by jkt by jkt i was generally very impressed with food in lithuania particularly as it was mid december yet still there were plenty of excellent fresh vegetables.
Eggs milk flour wheat peanuts and tree nuts. They are an ethnic minority that has been living in lithuania for ages. Barley potatoes rye beets greens berries and mushrooms are locally grown and dairy products are one of its specialties. Duona is the oldest traditional lithuanian food and has been a staple fare for everyone from peasant to noble for centuries.
Lithuanian cuisine features products suited to the cool and moist northern climate of lithuania. It is usually served as a snack or a side to go with soups. In lithuania so much of our food comes from the land from our lakes lagoons forests fields and gardens.
