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These medications work by interfering with the blood clotting function of vitamin k so eating much more or less vitamin k on any given day could be dangerous and cause your blood to clot too easily or make you more likely to bleed too much.
Warfarin foods low in vitamin k. Without enough vitamin k to use the vitamin k dependent clotting factor cant help your blood to clot like it usually does. Exact amounts depend on your dosage of warfarin. The liver uses vitamin k to produce clotting factors which are cells that help to control. One nutrient that can lessen warfarins effectiveness is vitamin k.
People on warfarin need consistent levels of vitamin k each day. The current daily value for vitamin k is 120 micrograms mg. Vitamin k which is in some foods has an important role in blood clotting and how warfarin works. Artichoke avocado 12 cup bananas black beans carrots cauliower celery cilantro garnish corn cucumber garbanzo beans main.
If you are on warfarin coumadin please check the article on low vitamin k foods for a warfarin diet. All foods are okay but do not make big changes to how much or what you eat. The adequate intake level of vitamin k for adult men is 120 micrograms mcg. The foods shown here when consumed in normal portion sizes are less likely to affect your inr.
People who are on certain blood thinners including warfarin need to keep a consistent intake of vitamin k. Nov 14 2016 this is a guide of what foods you can eat and in what amounts. For adult women its 90 mcg. Its important to be consistent in how much vitamin k you get daily.
It is important to check with your health care provider before making any big changes to your diet. It is important to try and keep the same amount of vitamin k in your diet. Warfarin works by decreasing the amount of vitamin k in your body. Exact amounts depend on your dosage of warfarin.
Certain multiple vitamins and viactiv calcium chews. If you have any questions about vitamin k please ask your health care provider. Below find more details on the amount of vitamin k present in different foods including leafy greens vegetables and other foods as provided by the us. This is a guide of what foods you can eat and in what amounts.
Listed in this article are foods low in vitamin k presented by food group with sample serving sizes and amounts of vitamin k. While eating small amounts of foods that are rich in vitamin k shouldnt cause a problem avoid. Foods high in vitamin k include leafy green vegetables cooked and raw broccoli brussels sprouts cabbage pickled cucumber asparagus kiwifruit okra green beans and salad greens like lettuce.
